THE SMART TRICK OF DESI BAR THAT NOBODY IS DISCUSSING

In business for over 30 decades, this halal Indian Pakistani restaurant is without doubt one of the South Bay’s most revered. Chef Mohammed Mumtaz can make conventional dishes like lamb korma and goat karahi stir-fried with onions and tomatoes, but also experiments with new recipes each day.The second flooring with the cavernous Zuma restaurant i